Is there such a thing as Gluten-free Oats?

We often get questions from customers asking if our oats are gluten-free. And we have to answer that they aren’t. And yet I see oats that claim to be gluten-free. So how is it possible for some oats to be … Continue reading

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I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
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Shirley Watney, ConsumerShirley Watney, Consumer
I always get the best result using your Organic Rye flour!
Pernille Berg Larsen, baking teacher & author
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
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