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Just started using Kialla’s Premium Bakers Flour. I’m loving the fact that I have a strong flour I can rely on as the basis for all my sourdough breads… its performing beautifully!
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
Jacqui Mead, Consumer
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
Hello, I have just discovered your wonderful website and would like to congratulate you on such an interesting and well constructed site. Especially the recipes… just up my street. Many thanks.
Shirley Watney, Consumer
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
I always get the best result using your Organic Rye flour!