Located near Toowoomba, Queensland, we're in the heart of the Darling Downs, where the rich alluvial soils provide the best grain farming conditions in Australia.
Since our humble beginnings in 1988, we've grown to become Australia's leading processor of organic cereal grains.
The company only mills certified GMO-free organic cereal grains with no cross contamination from non-organic products. We source over 20 different grains from our certified organic growers.
Within the mill, we use a mix of modern and traditional milling techniques to produce our wide range of organic flours, kibbles and meals.
With more than 25 years in organic production, we have forged a reputation for professionalism and integrity, both locally and internationally. We're taking Aussie organic grain to the world, with more than 15 years experience exporting to New Zealand, Singapore, South Korea, Japan, Indonesia, Taiwan and Malaysia. Recently that has also included Italy and the USA.
See how we do it on our Virtual Tour of the Mill.
I always get the best result using your Organic Rye flour!
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
Our bread can only be possible because of the amazing flour you supply us with, so thank you!
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.
We’ve tried several other pancake mixes but nothing comes close to yours!
When you work with fabulous products the rest is easy.
Of all the brands of flour I have used Kialla is by far the BEST!
Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.