Organic home baking inspiration | Kialla Pure Foods

At Home

Welcome to our pages for home bakers and lovers of organic grains where you'll find recipes and more.

Arzu Dogan's doughnuts: the Plate2Farm recipe book

Recipes with Kialla grains & flours

Visit our recipes page to see our featured recipes.

You'll also find recipes for sourdough breads, cakes & more over on our Farm2Plate blog.

For lots of other recipes & info on cooking grains download our FREE Plate2Farm Recipe eBook:

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The Kialla Community Forum + more resources

Want to know more about how to use our products?
Perhaps you're interested in baking tips, sharing recipes, baking experience and resources?

Visit our resource page & community forum to ask a question, or to share with the Kialla Community.

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Storing your grains and flours at home

We recommend that in the summer months, or if you live in warmer climates, that you store your product in the refrigerator.

If keeping your grains and flours in outside the fridge is appropriate in your climate, always store your filled containers in a dry, preferably darkened area.

Ensure the temperature remains fairly constant.
Heat, and temperature variation, are the enemies of food storage.

Remember that your organic product doesn't have any residual chemicals to keep moths at bay,  so it may be susceptible to pest infestation in your pantry cupboard.

Our recommended shelf life for our milled product is 24 months after the production date.

Farm2Plate Blog
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
  • The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons .. Read more
  • The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more
  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

  • Jane Radcliffe, Ruby Do Organic Bakery Cafe.

    When you work with fabulous products the rest is easy.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Ox Noonan at Ox the Baker, Melbourne

    Our bread can only be possible because of the amazing flour you supply us with, so thank you!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

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