Welcome to our resource pages for home bakers and lovers of organic grains
Recipes with Kialla grains & flours
Visit our recipes page to see our featured recipes.
You'll also find recipes for sourdough breads, cakes & more over on our Farm2Plate blog.
For lots of other recipes & info on cooking grains download our FREE Plate2Farm Recipe eBook:
The Kialla Community Forum
Want to know more about how to use our products? Or are you interested in baking tips, sharing recipes, baking experience and resources?
Storing your grains and flours at home
We recommend that in the summer months, or if you live in warmer climates, that you store your product in the refrigerator.
If keeping your grains and flours in outside the fridge is appropriate in your climate, always store your filled containers in a dry, preferably darkened area. Ensure the temperature remains fairly constant.
Heat, and temperature variation, are the enemies of food storage. Remember that your organic product doesn't have any residual chemicals to keep moths at bay, so it may be susceptible to pest infestation in your pantry cupboard.
Our recommended shelf life for our milled product is 24 months after the production date.