Organic whole grains FAQs | Kialla Pure Foods

FAQs

Please click on each question to see the answers
Q1 Can I buy directly from you?
Q2 How can I store my product?
Q3 Do you supply organic rolled oats or other products to the major supermarkets?
Q4 Do you supply product overseas in preference to the domestic market?
Q5 Why do you import product when I want to buy Australian?
Q6 How long will my order take to be packed?
Q7 How soon until I receive my order?
Q8 How do you work out freight costs?
Q9 What does “stabilised” mean?
Q10 What seeds can I sprout?
Q11 What does “IC” mean?
Q12 What products do you have that are gluten free?
Q13 What is the difference between hulled and unhulled grain?
Q14 Why is the product I want to order out of stock?
Q15 What’s the best way to place an order?
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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

  • Jane Radcliffe, Ruby Do Organic Bakery Cafe.

    When you work with fabulous products the rest is easy.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Ox Noonan at Ox the Baker, Melbourne

    Our bread can only be possible because of the amazing flour you supply us with, so thank you!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

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