Kialla Community – Kialla Pure Foods
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Welcome to the Kialla Community forum

We get lots of enquiries from our customers wanting to know how to cook specific grains, and anyone who is a keen cook knows that expertise makes a difference – as does great quality product (even if we do say so ourselves!).

Ask a question of our baking experts

We've designed this forum to be the place where you can ask a question about your baking, or about the grains, and have it answered by one of the experts who regularly use our products.   To ask a question start a new topic below.

Post your own tips and recipes

There's also a wealth of information and experience in the hands and minds of every one who loves to cook. We love to hear your experiences and tips, and share your recipes with our community. Maybe your grandmother passed down some of her baking secrets and its time to share them with us all!   Share a recipe or post a tip by starting a new topic below.

This forum contains 12 topics and 14 replies, and was last updated by  Sheridan Kennedy 1 month, 1 week ago.

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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Ox Noonan at Ox the Baker, Melbourne

    Our bread can only be possible because of the amazing flour you supply us with, so thank you!

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Jane Radcliffe, Ruby Do Organic Bakery Cafe.

    When you work with fabulous products the rest is easy.

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

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