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Reply To: Does heat before harvest have an effect?

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#5410 Reply

Sheridan Kennedy
Keymaster

Hi Philip
I asked Mark Dennien our resident baking expert who has many years in baking behind him.
His response is as follows:

The activity in your ferment “half the flour to all of the water” would be impacted if the starch damage was low, and this is part of the milling process. Because the lower the starch damage the less sugars that are produced in the fermentation.
You could possibly fix this by adding a bit of either honey or sugar to feed the yeasts in your ferment.

Although some areas experienced heatwaves, if you search your flour’s batch number on our plate2farm tracker http://plate2farm.com.au you’ll see that its a blend of flours from different farmers who farm different areas of Queensland. This blending is part of the way that we ensure seasonal variations can be minimised.

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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

  • Jane Radcliffe, Ruby Do Organic Bakery Cafe.

    When you work with fabulous products the rest is easy.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

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