Bread suitable for a paleo diet – Kialla Pure Foods

Bread suitable for a paleo diet

Homepage Forums Kialla Community Bread suitable for a paleo diet

This topic contains 1 reply, has 2 voices, and was last updated by  Sheridan Kennedy 1 year, 6 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #4359 Reply

    Jennifer Barthelot

    Hi

    I know it’s a long shot but I thought I’d ask since it’s impossible to come by . Very grateful for your input.

    Thank you
    Jennifer

    +61 412 440 025

    #4363 Reply

    Sheridan Kennedy
    Keymaster

    Hi Jennifer
    to my knowledge of paleo diets there are no grains included. So that would tend to eliminate any breads made with grains. Having said that, for some strange reason masses of nuts are permitted in a paleo diet (it’s not like our paleo ancestors could be bothered to open enough nuts and make cakes with nut meal) so you could conceivably have nut bread. FYI there is evidence that our paleo ancestors ate wild grass seeds (essentially most modern cereal grains started as wild grasses) which ground into a rough flour and baked into flatbreads. Doubt very much our paleo ancestors were eating pastured animals either… but don’t get me started on the speciousness of the paleo diet! Anyway, good luck with your paleo bread search. Perhaps someone else can add more helpful info to this thread.
    cheers
    Sheridan

Viewing 2 posts - 1 through 2 (of 2 total)
Reply To: Bread suitable for a paleo diet
Your information:




Farm2Plate Blog
  • Chickpeas – so much more than a one-hit wonder!Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell .. Read more
  • Ancient barley is a versatile cooking companion   Our popular modern day grains derive from wild grasses that humans began cultivating a .. Read more
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic - an in-depth look at the issue of orga .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: "7 reasons to choose organic - an in-depth look at the issue .. Read more
  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Ox Noonan at Ox the Baker, Melbourne

    Our bread can only be possible because of the amazing flour you supply us with, so thank you!

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Jane Radcliffe, Ruby Do Organic Bakery Cafe.

    When you work with fabulous products the rest is easy.

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

Our current certifications: