Wholegrain – Sydney Morning Herald
Flour power – Courier Mail, Taste 26.10.2010
Farmers learn from famous baker – The Chronicle
Local flour features on MasterChef
Top Career in Store for 20-year-old
Organic bread better for planet health
Kialla employee wins Colin Taylor Commemorative Award for 2009
Real Living Magazine – November 2008
The Australian – 9-10 August 2008
I always get the best result using your Organic Rye flour!
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
Our bread can only be possible because of the amazing flour you supply us with, so thank you!
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.
We’ve tried several other pancake mixes but nothing comes close to yours!
When you work with fabulous products the rest is easy.
Of all the brands of flour I have used Kialla is by far the BEST!
Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
