Organic Barley Flour

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Produced by milling the whole barley grain, extracting the inedible husk (or spikelets), then sifting the bran from the flour. Rich in nutrients and dietary fibre.

Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.

Australia

Organic Barley Grain

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.

Energy1347kJ
Protein8.6g
Fat2.4g
Saturated0.4g
Carbohydrates61.2g
Sugars0.7g
Sodium8.0mg

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