Organic Bread and Pizza Flour
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Produced by roller milling the whole wheat grain and only sieving off half the coarse bran thereby retaining a substantial proportion of wheat’s nutrients. Is light brown in colour and gives a slightly heartier texture and flavour to baked goods than Unbleached Plain Flour.
How To Use
An all purpose flour suitable for most everyday cooking needs and ideal for pizza and bread baking.
Organic Wheat Grain, Organic Wheat Bran
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
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