Organic Buckwheat Flour
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Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour.
How To Use
Commonly used for pancakes, crepes, bilinis, biscuits and pasta products. For yeast-raised bread it must be mixed with other gluten-rich flours. Can be used in baked goods to give extra nutrition and flavour.
Australia or China. Milled in Australia
Organic Buckwheat Kernels
Manufactured in a factory that also mills products containing gluten, egg or soy.
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