Organic Hulled Millet

Make an enquiry

Produced by dehusking the whole millet grain.

To make a porridge, as a rice substitute e.g.. a side dish or in risottos, pilaf, salads, add to soups and casseroles, in egg and milk based dishes e.g. puddings, soufflés, traditionally used as couscous (wheat product) substitute.

Australia or Ukraine

Ingredients
Organic White French Millet
Allergens
Manufactured in a factory that also mills products containing gluten and soy.
Nutrition values
Energy 1582kJ
Protein 11.0g
Fat 4.2g
Saturated 0.7g
Carbohydrates 64.3g
Sugars 5.0g
Sodium 5.0mg

Organic White French Millet

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1582kJ
Protein11.0g
Fat4.2g
Saturated0.7g
Carbohydrates64.3g
Sugars5.0g
Sodium5.0mg

Farm2Plate Blog
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
  • The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons .. Read more
  • The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more