Organic Hulled Millet
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Produced by dehusking the whole millet grain.
How To Use
To make a porridge, as a rice substitute e.g.. a side dish or in risottos, pilaf, salads, add to soups and casseroles, in egg and milk based dishes e.g. puddings, soufflés, traditionally used as couscous (wheat product) substitute.
Australia or Ukraine
Nutrition Information, Ingredients
IngredientsOrganic White French Millet
AllergensManufactured in a factory that also mills products containing gluten and soy.
Organic White French Millet
Manufactured in a factory that also mills products containing gluten, egg or soy.
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