|Make an enquiry|
The whole dark brown linseed (Flaxseed) is a rich source of dietary fibre and has a high oil content, which consists of approximately 69% polyunsaturated and 21% mono-unsaturated fatty acids. Contains no cholesterol and is easily stored for long periods of time with its nutritional value intact.
How To Use
Add to baked foods such as bread or sprinkle on cereals etc. Sproutable and can be pressed to make oil.
Australia or India
Nutrition Information, Ingredients
AllergensManufactured in a factory that also mills products containing gluten and soy.
Manufactured in a factory that also mills products containing gluten, egg or soy.
- Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
- Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
- The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons .. Read more
- The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more