Organic Maize Flour (Yellow)
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Produced by milling yellow maize grain (corn) into a flour through the maize milling system. The oily, protein-rich germ is not removed so maximum nutrition is retained.
How To Use
Commonly used for pancakes, muffins and quick cornbreads and sometimes added to yeast-raised bread, in particular pumpernickel.
Australia or Argentina
Organic Maize Grain (Yellow)
Manufactured in a factory that also mills products containing gluten, egg or soy.
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