Organic Millet Flour

Make an enquiry

Produced by milling the hulled millet on the pin mill system into a fine flour.

For flat bread, tortillas, corn chips, must be combined with gluten-rich flours to make yeast raised bread and cakes and as a thickening or binding agent (as a cornflour would be used).

Australia or Ukraine

Organic White French Millet

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1582kJ
Protein11.0g
Fat4.2g
Saturated0.7g
Carbohydrates64.3g
Sugars5.0g
Sodium5.0mg

Farm2Plate Blog
  • Chickpeas – so much more than a one-hit wonder!Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell t .. Read more
  • Ancient barley is a versatile cooking companion   Our popular modern day grains derive from wild grasses that humans began cultivating and sel .. Read more
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more