Other_MB_Organic Mung Beans 500g

Organic Mung Beans

Make an enquiry

Mung Beans are a good source of dietary fibre, iron and protein that also contribute other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavour and when sprouted provide vitamin C as well.

Sprouting, cook and eat whole in salads, stir-fries, casseroles, soups and stuffings etc. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make "Mung Dahl".

Australia

Ingredients
Organic Mung Beans. Registered Shed number: 2279
Allergens
Manufactured in a factory that also mills products containing gluten and soy.
Nutrition values
Energy 1305kJ
Protein 30.0g
Fat 1.5g
Saturated 0.4g
Carbohydrates 45.8g
Sugars 4.0g
Sodium 15.0mg

Organic Mung Beans

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1305kJ
Protein30.0g
Fat1.5g
Saturated0.4g
Carbohydrates45.8g
Sugars4.0g
Sodium15.0mg

Farm2Plate Blog
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
  • The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons .. Read more
  • The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more