Organic Non Gluten Grain Flour
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Produced by milling the non-gluten grains sorghum, buckwheat, maize and quinoa to create a 99.9% gluten-free flour. Has a creamy beige colour and gives a natural nutty flavour to baked goods. Has been formulated to behave in a similar way to wheat flour in baked goods. Refrigeration storage recommended to retain freshness.
Prior to the milling of non-gluten grains there is a comprehensive clean-down process to minimise cross-contamination. Our testing is accurate to 10 parts per million, and is verified by independent labs.
How To Use
An all purpose flour suitable for most everyday cooking needs including baking breads, batters, pastry & cakes
Australia. Made from Australian & imported ingredients
Organic Sorghum, Organic Buckwheat, Organic Maize, Organic Quinoa Grains
Manufactured in a factory that also mills products containing gluten, egg or soy.
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