Organic Pearl Barley
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Produced by polishing the barley grain to remove the inedible outer husk and very outside coating of bran, therefore much of the nutrient value of whole barley is retained. Has a milder flavour than barley grain.
How To Use
Add to soups (traditionally beef or vegetable) and casseroles. Also cook and serve as a simple side dish or pilaf.
Organic Barley Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
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