Organic Purple Wheat Wholegrain Plain Flour
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Produced by roller milling the whole purple wheat grain without sieving off the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients. Has a dark reddish / brown colour and is more flavoursome with a stronger texture than other white flours.
How To Use
A speciality grain flour suitable for a darker loaf in bread baking.
Organic Wheat Grain (Purple)
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
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