Organic Rice Flour (Brown)

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Produced by milling brown rice grain into a fine flour, which retains a high level of nutrition contained in the outer bran layers.

For use in making shortbread, some varieties of oriental noodles, and can be mixed with gluten rich flour to make a yeast raised bread. Also excellent in recipes that include egg.

Australia or Thailand

Organic Rice Grain (Brown)

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1561kJ
Protein8.2g
Fat1.1g
Saturated0.4g
Carbohydrates81.5g
Sugarsn/a
Sodium1.7mg

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