Organic Rice Flour (White)

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Produced by milling the white rice grain into a fine flour.

For use in making shortbread, some varieties of oriental noodles, and can be mixed with gluten rich flour to make a yeast raised bread. Also excellent in recipes that include egg.

Australia or Thailand.

Organic Rice Grain (White)

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1494kJ
Protein7.6g
Fat0.4g
Saturated1.0g
Carbohydrates79.4g
Sugars0.1g
Sodium5.0mg

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