Organic Spelt Grain (Hulled)
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Spelt grain with the outer husk removed. Easily stored for long periods with its nutritional value intact
How To Use
Home milling, sprouting and cooking to make a porridge. Use as a rice substitute e.g. side dish, a pilaf or risotto. Add to soups, casseroles etc. If spelt is pre-cooked it can be added to many baked goods.
Organic Spelt Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
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