Organic Stoneground Wholegrain Spelt Flour
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Produced by removing the firm outer husk then stone milling the inner kernel of grain. The end product makes for an easily digestible food when baked. High in nutrition and has a nutty flavour.
How To Use
Well suited to baking producing excellent dough and pasta.
Organic Spelt Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
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