Organic Sunflower Kernels

Make an enquiry

Produced by hulling fresh sunflower seeds to produce an edible grey kernel. No further processing or refinement.

As an addition to all sorts of foods including cereals, baked goods, stir-fries, etc. As a snack food, either on their own or mixed with other seeds and nuts.

Australia or China

Organic Sunflower Seeds

Manufactured in a factory that also mills products containing gluten, egg or soy. Colour sorted in a factory that also processes peanut.

Energy2396kJ
Protein22.7g
Fat51.0g
Saturated4.3g
Carbohydrates2.2g
Sugars2.0g
Sodiumn/a

Farm2Plate Blog
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
  • The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons .. Read more
  • The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more