Organic Unbleached Cake Flour (Soft)
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Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
How To Use
An excellent flour for cakes, biscuits and pastries.
Organic Soft Wheat Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
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