Organic Wheat Grain

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A hard variety wheat grain with a average moisture content of less than 12%. Easily stored for long periods with its nutritional value intact.

Organic Wheat Grain

Home milling, sprouting and cooking to make a porridge. Use as a rice substitute e.g. side dish, a pilaf or risotto. Add to soups, casseroles etc. If wheat is pre-cooked it can be added to many baked goods.


Organic Wheat Grain

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.


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