Information about our gluten standards | Kialla Pure Foods

Gluten and Allergens

Wheat contains gluten, and all Kialla products are produced in a facility that also mills wheat.

Our Non-Gluten grain standards

We mill a wide variety of non-gluten grains, and to do this we have dedicated non-gluten milling lines as well as a specific clean down procedure.

To ensure our non-gluten grain products are free of gluten contamination, we run tests that are accurate to 10 parts per million (ppm).

While we take the utmost care to keep these grains non-gluten there is a small possibility of very low level contamination (less than 20 parts per million) due to the fact that we also mill wheat flour in the same facility.

What you need to know about gluten standards in food

The FSANZ (Food Standards Australia and New Zealand) sets the standard of 3ppm in order for a product to claim 'gluten-free' status.

The International Codex Standard, developed by the World Health Organisation, defines gluten free products as containing less than 20ppm of gluten (this standard has been adopted in the UK, Europe, Canada and the US). 

In the USA, the FDA considers this is the lowest level that can be consistently detected in foods using valid scientific analytical tools.

Any 'gluten-free' product manufactured in Australia must comply with FSANZ 3ppm standard.

Other allergens

Kialla Pure Foods Grains (excluding our Pancake mix) contain no egg and egg products, crustacean and their products, fish and fish products, peanut, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, mollusc and their products, yam and their products, mustard and its products, added sulphites, preservatives, added flavours or colouring.

Our pancake mix contains egg.

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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

  • Jane Radcliffe, Ruby Do Organic Bakery Cafe.

    When you work with fabulous products the rest is easy.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

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