Wheat contains gluten, and all Kialla products are produced in a facility that also mills wheat.
We mill a wide variety of non-gluten grains, and to do this we have dedicated non-gluten milling lines as well as a specific clean down procedure.
To ensure our non-gluten grain products are free of gluten contamination, we run tests that are accurate to 10 parts per million (ppm).
The Coeliac Society indicates that products under 20ppm are suitable for consumption by people with coeliac disease.
While we take the utmost care to keep these grains non-gluten there is a small possibility of very low level contamination (less than 20 parts per million) due to the fact that we also mill wheat flour in the same facility.
The FSANZ (Food Standards Australia and New Zealand) sets the standard of 3ppm in order for a product to claim 'gluten-free' status.
However, the gluten-free standard set by the FDA (Food and Drug Administration) in the US is “less than 20 ppm (parts per million)”. The FDA considers this is the lowest level that can be consistently detected in foods using valid scientific analytical tools.
Any 'gluten-free' product manufactured in Australia must comply with FSANZ 3ppm standard. However, imported products are able to contain up to 20ppm while still being able to make the claim of being 'gluten-free'.
Kialla Pure Foods Grains (excluding our Pancake mix) contain no egg and egg products, crustacean and their products, fish and fish products, peanut, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, mollusc and their products, yam and their products, mustard and its products, added sulphites, preservatives, added flavours or colouring.
Our pancake mix contains egg.
I always get the best result using your Organic Rye flour!
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
When you work with fabulous products the rest is easy.
We’ve tried several other pancake mixes but nothing comes close to yours!
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.