About Us organic certified whole grains | Kialla Pure Foods

About us

The entrance to Kialla Pure Foods mill
Stone-milling the wheat grain
Boxing the 500g bags of millet

Located near Toowoomba, Queensland, we're in the heart of the Darling Downs, where the rich alluvial soils provide the best grain farming conditions in Australia.

Since our humble beginnings in 1988, we've grown to become Australia's leading processor of organic cereal grains.

Our values:

  • At Kialla, we only do organics so we're 100% committed to using organic production and processing methods.
  • We support and encourage organic farmers and environmental sustainability.
    Farming organically requires best practice farming methods, while also guaranteeing farmers receive fair returns for their crops.
  • Providing our clients with the widest range of high quality organic cereal grains, while also ensuring consistent and reliable supplies, helps us strive to continually improve. When you need it, we want Kialla to be the grain millers that come to mind.
  • We're committed to supplying a quality product at a reasonable price. One that doesn't cost the earth, in the fullest sense of that phrase. Because, while we all need to be paying the real cost for the growing and producing of healthy food, just because it's organic doesn't mean it has to be unaffordable for the majority of people
  • Our commitment to organics, to quality and integrity in the food chain, and to reliability and consistency in our products, offers opportunities for all our team members to be continually developing and refining our expertise and skills.
  • Kialla Pure Foods is proud to support happy and healthy families Australia wide, and around the world.


What we do:

The company only mills certified GMO-free organic cereal grains with no cross contamination from non-organic products. We source over 20 different grains from our certified organic growers.

Within the mill, we use a mix of modern and traditional milling techniques to produce our wide range of organic flours, kibbles and meals.

With more than 25 years in organic production, we have forged a reputation for professionalism and integrity, both locally and internationally. We're taking Aussie organic grain to the world, with more than 15 years experience exporting to New Zealand, Singapore, South Korea, Japan, Indonesia, Taiwan and Malaysia. Recently that has also included Italy and the USA.

See how we do it on our Virtual Tour of the Mill.

Our team is ready to assist you

Quentin Kennedy, managing director, Kialla Pure Foods
Quentin Kennedy
Quentin, our Managing Director, has worked in the organic industry for almost twenty years.
Having grown up on the land, he understands the difficulties associated with agriculture. And he's committed to organics because he firmly believes that sustainable farming helps everyone in the food supply chain.
Quentin not only understands farming and milling, as a Board member of Australian Organic (Australia's largest organic member and certification body), he has an excellent understanding of the organic industry as a whole.
He believes that organics is the best way to produce food – because it is able to provide financial and environmental sustainability.
Quentin also holds a degree in Agribuisness.
Michelle Neven, office manager
Michelle Neven
Michelle is the Export Logistics & Office Manager of our company. With accredited skills in Frontline Management, she has been instrumental in creating a culture of continuous improvement to Kialla’s internal and export procedural policies.
She strongly believes that customer communication is vital to company growth and continued success.
Michelle’s experience in the medical industry allowed her to gain a particular appreciation for the importance of organics and healthy living. Having come from a farming background, she decided to return to the agribusiness sector for a more challenging role.
She loves to meet our customers, and her enthusiasm reflects  her commitment for delivering above and beyond expectations.
Angelo Lipari and Mark Dennien, sales manages
Angelo Lipari & Mark Dennien - our sales managers
Both Angelo and Mark have a background in the baking industry. This brings not only sales expertise but also an extensive knowledge of baking processes and products, which they are happy to share with our clients.
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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

Our current certifications: