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Farm2Plate Blog

Home | Farm2Plate Blog
Categories
  • all about flour
  • bread
  • farmer's diary
  • gluten
  • oats
  • organic industry
  • origins of grains
  • pesticides
  • recipes
  • sustainability
  • wholegrains
Planting the organic wheat

What Pesticides do Organic Farmers use?

Many of our farmers do not use pesticides or herbicides at all. Instead, they use approaches that encourage soil health and biodiversity, both of which

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Kialla's Organic Mung beans

Mung Bean Magic

I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you

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A delivery of Organic Desi Chickpeas arrives at the mill

Chickpeas – so much more than a one-hit wonder!

Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell they’re my favourite legume! Their nut-like

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Barley flours and grains can be used in many ways

Ancient barley is a versatile cooking companion

Our popular modern day grains derive from wild grasses that humans began cultivating and selectively breeding at least 10,000 years ago. The theory is that

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Organic non- GMO maize growing in the field.

Have GMO crops lived up to the hype?

The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of organic vs conventional produce. Reason no 2

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Pesticides are used on almost all conventional produce

Here’s why you’re better off without pesticides

This is the 1st article in the series: “7 reasons to choose organic – an in-depth look at the issue of organic vs conventional produce.”

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Sponge cake made with Kialla's Organic Soft Cake Flour

The Easiest Sponge Recipe using Cake Flour

Guest post by Tania Cusack from My Kitchen Stories Sponge is a fresh light cake for all seasons. There aren’t many people that won’t tuck

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The whole wheat grain being graded

The Nutritional Benefits of Wholegrains

For a food to be described as wholegrain it should contain all the essential parts and naturally-occurring nutrients of the entire grain seed. The goodness

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Check your product for a certified organic logo

How do you know if it’s really organic?

Have you ever wondered if that product that claims to be organic really is organic? What do you look for when choosing an organic product?

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Oats in the field ready to harvest

Is there such a thing as gluten-free oats?

We often get questions from customers asking if our oats are gluten-free. And we have to answer that they aren’t.And yet I see oats that

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Wholegrain Rye Bread

An easy way to eat your whole grains!

by Pernille Berg Larsen. Whole Grains consist of the entire grain seed of a plant, including the bran, the germ, and the endosperm. Most of

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Pernille Berg Larsen's Bread book

Why does sourdough bread taste better?

Pernille Berg Larsen has a passion for baking bread. Here she explains why sourdough bread is best & provides a sourdough starter recipe. Using a

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How to make a perfect porridge

If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is

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Harvesting the oats in Finland

Our Rolled Oats Story

Quentin Kennedy, managing director at Kialla, writes about our visit to the home of oats. While in Germany for Biofach (the world’s largest trade fair

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Why bake your own bread?

Guest blogger (and working mum) Pernille Berg Larsen has a passion for baking bread. Here she explains how easy and quick it is to make your

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