Kialla Pure Foods Logo
  • Products
  • Locate a Retailer
  • Wholesale
  • Recipes
  • Plate2Farm
  • About Us
  • Contact
    • Product Enquiry
  • Blog
  • Products
  • Locate a Retailer
  • Wholesale
  • Recipes
  • Plate2Farm
  • About Us
  • Contact
    • Product Enquiry
  • Blog

Farm2Plate Blog

Home | Farm2Plate Blog
Categories
  • all about flour
  • bread
  • farmer's diary
  • gluten
  • Health and wellbeing
  • oats
  • organic industry
  • origins of grains
  • pesticides
  • recipes
  • sustainability
  • wholegrains
White bread and white flour

Folic acid in flour – is it necessary?

And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.

Read More
Kialla's wholegrain flour is milled from the whole organic wheat grain

What you need to know about flour: part 1

They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste

Read More

Prebiotics for Inner Health

Think of your gut microbiome like a garden – tending to it with the right food and conditions allows for a thriving and vibrant garden. You wouldn’t plant flowers and then never water them or give them fertiliser, would you?

Read More
Planting the organic wheat

What Pesticides do Organic Farmers use?

Many of our farmers do not use pesticides or herbicides at all. Instead, they use approaches that encourage soil health and biodiversity, both of which

Read More
Kialla's Organic Mung beans

Mung Bean Magic

I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you

Read More
A delivery of Organic Desi Chickpeas arrives at the mill

Chickpeas – so much more than a one-hit wonder!

Chickpeas appear in cuisines across the world. Their nut-like flavour works for any meal, either as the main star or a side dish.

Read More
Barley flours and grains can be used in many ways

Ancient barley is a versatile cooking companion

Barley is a versatile, low G.I. grain high in nutrients. It can be used in many ways as pearl barley and flour for a variety of sweet and savoury dishes

Read More
Organic non- GMO maize growing in the field.

Have GMO crops lived up to the hype?

After several decades of use, it’s time to evaluate whether GMO crops have delivered on the many promises made, or if they have fallen short of the hype.

Read More
Pesticides are used on almost all conventional produce

Here’s why you’re better off without pesticides

Is it worth paying more for organic produce? We take a look at the research showing the health impacts of a wide variety of pesticides and herbicides.

Read More
Sponge cake made with Kialla's Organic Soft Cake Flour

The Easiest Sponge Recipe using Cake Flour

Guest post by Tania Cusack from My Kitchen Stories Sponge is a fresh light cake for all seasons. There aren’t many people that won’t tuck

Read More
The whole wheat grain being graded

The Nutritional Benefits of Wholegrains

For a food to be described as wholegrain it should contain all the essential parts and naturally-occurring nutrients of the entire grain seed.

Read More
Check your product for a certified organic logo

How do you know if it’s really organic?

Have you ever wondered if that product that claims to be organic really is organic? What do you look for when choosing an organic product?

Read More
Oats in the field ready to harvest

Is there such a thing as gluten-free oats?

We often get questions about whether are oats are gluten-free. The truth is there are no gluten-free oats, although for many it is a case of semantics – and a lack of available tests.

Read More
Wholegrain Rye Bread

An easy way to eat your whole grains!

Whole Grains consist of the entire grain seed of a plant, including the bran, the germ, and the endosperm. Most of the flour we can

Read More
Pernille Berg Larsen's Bread book

Why does sourdough bread taste better?

Pernille Berg Larsen has a passion for baking bread. Here she explains why sourdough bread is best & provides a sourdough starter recipe. Using a

Read More
Page1 Page2
Kialla Pure Foods Logo

We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.

Useful Links

  • Locate a Retailer
  • Allergens
  • FAQs
  • At Home
  • Storing your products
  • For Growers
  • Tour of the Mill
  • Privacy Policy
  • Product Enquiry
  • Locate a Retailer
  • Allergens
  • FAQs
  • At Home
  • Storing your products
  • For Growers
  • Tour of the Mill
  • Privacy Policy
  • Product Enquiry

Contact Info

  • 342 Greenmount-Etonvale Road, Greenmount QLD Australia 4359
  • sales@kiallafoods.com.au
  • +61-7-4697-0300
  • Office Hours: Mon - Fri, 9am - 5pm
  • ABN 24 097 693 644
Search

Stay in touch

Instagram Facebook Youtube Linkedin
Sign up for our newsletter

© 2024 Kialla Pure Foods | Privacy Policy

Scroll Up