What Pesticides do Organic Farmers use?
Many of our farmers do not use pesticides or herbicides at all. Instead, they use approaches that encourage soil health and biodiversity, both of which
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Many of our farmers do not use pesticides or herbicides at all. Instead, they use approaches that encourage soil health and biodiversity, both of which
I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you
Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell they’re my favourite legume! Their nut-like
Our popular modern day grains derive from wild grasses that humans began cultivating and selectively breeding at least 10,000 years ago. The theory is that
The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of organic vs conventional produce. Reason no 2
This is the 1st article in the series: “7 reasons to choose organic – an in-depth look at the issue of organic vs conventional produce.”
Guest post by Tania Cusack from My Kitchen Stories Sponge is a fresh light cake for all seasons. There aren’t many people that won’t tuck
For a food to be described as wholegrain it should contain all the essential parts and naturally-occurring nutrients of the entire grain seed. The goodness
Have you ever wondered if that product that claims to be organic really is organic? What do you look for when choosing an organic product?
We often get questions from customers asking if our oats are gluten-free. And we have to answer that they aren’t.And yet I see oats that
by Pernille Berg Larsen. Whole Grains consist of the entire grain seed of a plant, including the bran, the germ, and the endosperm. Most of
Pernille Berg Larsen has a passion for baking bread. Here she explains why sourdough bread is best & provides a sourdough starter recipe. Using a
If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is
Quentin Kennedy, managing director at Kialla, writes about our visit to the home of oats. While in Germany for Biofach (the world’s largest trade fair
Guest blogger (and working mum) Pernille Berg Larsen has a passion for baking bread. Here she explains how easy and quick it is to make your
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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