Folic acid in flour – is it necessary?
And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.
And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.
They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste
I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you
Chickpeas appear in cuisines across the world. Their nut-like flavour works for any meal, either as the main star or a side dish.
Barley is a versatile, low G.I. grain high in nutrients. It can be used in many ways as pearl barley and flour for a variety of sweet and savoury dishes
For a food to be described as wholegrain it should contain all the essential parts and naturally-occurring nutrients of the entire grain seed.
Whole Grains consist of the entire grain seed of a plant, including the bran, the germ, and the endosperm. Most of the flour we can
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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