Contact information | Kialla Pure Foods
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If you'd like to contact us, please phone (+61) 07 4697 0300, or choose from one of the blue buttons below.

Are you wanting to purchase product?
We don't sell via the website, however you can make a bulk product enquiry (full pallet lots or 1000kgs+); or locate a Kialla distributor or retailer near you by making a selection below.

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For wholesale purchases, please find your distributor on the Distributor Locator page.

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KIALLA PURE FOODS

342 Greenmount-Etonvale Road
Greenmount QLD Australia 4359

EMAIL reception@kiallafoods.com.au
PHONE +61 7 4697 0300
FAX +61 7 4697 0399

OFFICE HOURS
Monday - Friday, 9am - 5pm

 

KIALLA PURE FOODS IS OWNED AND OPERATED BY: 

Quentin & Michelle Kennedy

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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

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