Kialla Pure Foods

Reply To: Which flour/s for making grain bread?

Homepage Forums Kialla Community Which flour/s for making grain bread? Reply To: Which flour/s for making grain bread?

#10536
Sheridan Kennedy
Keymaster

Hi Paula
We currently have 4 bread mixes in new product development, 2 of which are grain based, so in the future this will be easy! However, in the interim you can use Grain Concentrate Mix (although it only comes in 20kgs) along with our White Unbleached Flour to get a white based grain bread,

If you use 100% of our Stoneground flour in the recipe the loaf will lack volume and may be a little dense in texture.

The Grain Concentrate Mix will have to be soaked overnight to get best results, otherwise some of the grains can be a bit firm to bite into.

If you want a recipe for grain bread for your machine try this one below, it will be enough for a standard bread machine.

White Flour 315g (or experiment with a mix of White and Stoneground)
Salt 10g
*Oil 10g – this can be either Canola of any type of Vegetable oil.
**Bread Improver 5g – This is available in flour isle normally near the yeast in supermarket.
Linseed 30g
Sunflower Kernels 30g
Hulled Millet 20g
Pepitas 20g
Rolled Oats 30g
total 500g

Water 280ml
Yeast 7g

Farm2Plate Blog
  • Mung Bean MagicI couldn't resist a title like that - even though many people may consider mung beans a less-than-ex .. Read more
  • Chickpeas – so much more than a one-hit wonder!Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell .. Read more
  • Ancient barley is a versatile cooking companion   Our popular modern day grains derive from wild grasses that humans began cultivating a .. Read more
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic - an in-depth look at the issue of orga .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: "7 reasons to choose organic - an in-depth look at the issue .. Read more
  • The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seas .. Read more
  • The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more
  • Last-minute Turkey StuffingAre you one of those people who always has your Christmas feast well organised weeks before Christma .. Read more
  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

Our current certifications: