Kialla Pure Foods

Reply To: promoting kialla – seriously for us all

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#4679 Reply

Sheridan Kennedy
Keymaster

Hi Jack – very impressive record!
Not sure what you mean when you suggest that we hand out batches of flyers with attractive real health food deals…
Small retailers are continually being beaten by the larger ones and it’s a real problem. It’s a struggle to be in ‘on the ground’ retail nowadays. I suspect that online shopping may be the answer for many who are seeking what they can’t find locally. Some examples of online shops that send Australia wide:
http://www.buyorganicsonline.com.au/
http://www.organicsonabudget.com.au/
Will be interesting to hear about others experiences with how they deal with vanishing suppliers. We’re still selling our products…

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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

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