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Reply To: Soybeans for natto?

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#5764 Reply

Meg

Hello, Sheridan. Thank you for reply. I have been trying to find one at store but all soybeans I found were bigger size than I wanted. Then I tried to find stockists or supplier who would be able to supply small batch but the only supplier I found was asking for minimum order to be 150kg. I don’t think I can find friends who can consume that much with me…
I went to search about difference between big soybean and small soybean. Apparently they are same species and harvest times are same, too. They are just big or small (like strawberries). As we should choose right size of soybeans for its use, they get sifted and divided into big size, medium size, small size and very small size (at least in Japan). For natto use, small and very small size are popular.

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    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

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