that’s very helpful. I will have a chat to the miller about how we grade our soybeans. There’s probably not enough of a demand to product retail packaging (the 500g size) but perhaps we could do larger bulk sizing. It’s worth looking into. Do you know “foodritual” on Instagram? He uses our normal size soy beans for his natto and tells me that the size of the beans doesn’t matter. Also, if you’re on Facebook check out “The Brew Life” facebook group where they discuss fermenting of all things.