Where you can trace the source of the grains that made the product in your hand. To search for the origin of your grains today type in the batch number below.
We’re making known where it’s grown because we believe in transparency and integrity throughout the food chain.
This is why we’ve created the plate2farm tracker.
To find out who grew your grains you just need your batch number…
Having trouble finding your batch number? The images below will show you how:
To download the FREE Plate2farm recipe book:
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Pernille Berg Larsen, Baking Teacher & Author
I always get the best result using your Organic Rye flour!
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Cherie W., Home Baker
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
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Pauline Mirabelli from Simply Honest Foods
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
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Mrs Ergül of Mrs Ergül's Delish Treats
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.
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Rebecca Laughery, Consumer
We’ve tried several other pancake mixes but nothing comes close to yours!
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Lisa, owner & baker at Sweet Tooth Noosa
Of all the brands of flour I have used Kialla is by far the BEST!
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Meredith J. Home Baker
Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!
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Jacqui Mead, Consumer
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
