Organic Besan Flour
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Besan (chick pea flour) is produced by dehusking and milling brown (Desi) chick peas.
How To Use
As a binding or thickening agent in many recipes and used widely in Indian and Middle Eastern cooking for pancakes, dumplings and sweetmeats - commonly used for pakora batter. Has a strong nutty flavour. May be referred to in recipes as "gram flour".
Country Of Origin
Australia or India
Organic Chick Peas (Brown)
Produced in a factory that also mills products containing gluten, buckwheat, egg and soy.
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