Organic Buckwheat Flour

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Produced by milling the whole buckwheat grain and sieving off some of the outer husk. Then both the inner kernel (groat) and remaining husk is milled into a flour.

Commonly used for pancakes, crepes, bilinis, biscuits and pasta products. For yeast-raised bread it must be mixed with other gluten-rich flours. Can be used in baked goods to give extra nutrition and flavour.

Australia or China. Milled in Australia

Organic Buckwheat Kernels

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1450kJ
Protein12.9g
Fat2.7g
Saturated0.6g
Carbohydrates61.4g
Sugars0.65g
Sodium3.8mg

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