Organic Hulled Millet

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Produced by dehusking the whole millet grain.

To make a porridge, as a rice substitute e.g.. a side dish or in risottos, pilaf, salads, add to soups and casseroles, in egg and milk based dishes e.g. puddings, soufflés, traditionally used as couscous (wheat product) substitute.

Australia or Ukraine

Ingredients
Organic White French Millet
Allergens
Manufactured in a factory that also mills products containing gluten and soy.
Nutrition values
Energy 1582kJ
Protein 11.0g
Fat 4.2g
Saturated 0.7g
Carbohydrates 64.3g
Sugars 5.0g
Sodium 5.0mg

Organic White French Millet

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1582kJ
Protein11.0g
Fat4.2g
Saturated0.7g
Carbohydrates64.3g
Sugars5.0g
Sodium5.0mg

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