Organic Maize Flour (Yellow)

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Produced by milling yellow maize grain (corn) into a flour through the maize milling system. The oily, protein-rich germ is not removed so maximum nutrition is retained.

Commonly used for pancakes, muffins and quick cornbreads and sometimes added to yeast-raised bread, in particular pumpernickel.

Australia or Argentina

Organic Maize Grain (Yellow)

Manufactured in a factory that also mills products containing gluten, egg or soy.

Energy1525kJ
Protein7.3g
Fat3.1g
Saturated0.5g
Carbohydrates73.3g
Sugars1.5g
Sodium5.0mg

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