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Mung Beans are delicious sprouted or cooked. One of the healthiest legumes, they pack nutrients into all kinds of dishes from salads to curries and “Mung Dahl”. To sprout: soak overnight, rinse daily but keep moist, and sprouts will appear within two to three days (we recommend researching more about sprouting if you are a beginner).
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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