Organic Rice Flour (Brown)
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Produced by milling brown rice grain into a fine flour, which retains a high level of nutrition contained in the outer bran layers.
How To Use
For use in making shortbread, some varieties of oriental noodles, and can be mixed with gluten rich flour to make a yeast raised bread. Also excellent in recipes that include egg.
Country Of Origin
Australia or Thailand
Organic Rice Grain (Brown)
Manufactured in a factory that also mills products containing gluten, egg or soy.
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