Organic Stoneground Wholegrain Self Raising Flour
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Stoneground Wholegrain Plain Flour blended with leavening agents (Monocalcium Phosphate Monodydrate, Sodium Bicarb) which are acceptable additives under strict organic standards. Has a creamy colour, is more flavoursome and has a stronger texture than other wholemeal self raising flours.
How To Use
An all purpose self raising flour suitable for many everyday cooking needs.
Country Of Origin
Made in Australia from at least 97% Australian ingredients
Organic Stoneground Wholegrain Plain Flour, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
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