Organic Stoneground Wholegrain Spelt Flour

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Produced by removing the firm outer husk then stone milling the inner kernel of grain. The end product makes for an easily digestible food when baked. High in nutrition and has a nutty flavour.

Well suited to baking producing excellent dough and pasta.

Australia

Organic Spelt Grain

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.

Energy1520kJ
Protein12.9g
Fat1.3g
Saturated0.2g
Carbohydrates72.2g
Sugars0.2g
Sodium1.8mg

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