Organic Unbleached Cake Flour (Soft)
|Make an enquiry|
Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
How To Use
An excellent flour for cakes, biscuits and pastries.
Country Of Origin
Organic Soft Wheat Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
- Chickpeas – so much more than a one-hit wonder!Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell t .. Read more
- Ancient barley is a versatile cooking companion Our popular modern day grains derive from wild grasses that humans began cultivating and sel .. Read more
- Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
- Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more