Organic Unbleached Cake Flour (Soft)

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Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.

An excellent flour for cakes, biscuits and pastries.

Australia

Organic Soft Wheat Grain

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.

Energy1504kJ
Protein8.0g
Fat1.2g
Saturated0.2g
Carbohydrates74.6g
Sugars0.5g
Sodium6.4mg

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