Prep: 0 hr 0 min
Cook: 0 hr 0 min
Servings: 10 dumplings
These dumplings are made with our Organic Buckwheat Pancake Mix and take just minutes.
1 bottle of Kialla Buckwheat Pancake Mix
½ cup coconut water (from the bottom of the coconut cream can) topped up with ½ cup of milk or water if very thick. 250 ml / 1 cup in total
8 Tablespoons desiccated coconut (For Filling)
8 Tablespoons palm sugar (or coconut sugar) (For Filling)
8 teaspoons coconut cream (For FIlling)
¼ cup brown sugar-(the brown colour makes the best sauce colour wise) (For Sauce)
2 tablespoons water (For Sauce)
½ cup thick coconut cream (For Sauce)
Find more recipes by Tania at her blog My Kitchen Stories.
You will need a steamer and lid (any kind), cupcake papers, and a saucepan.
NB. This recipe uses a can of coconut cream. It is spread through the entire recipe in the dough, filling and sauce.
1 can = 400 ml coconut cream