Prep: 0 hr 10 min
Cook: 0 hr 25 min
Servings: 12 cookies
1 cup of Kialla Pure Foods Organic Spelt flour or Plain Flour
1 cup Kialla Pure Foods Organic Rolled Oats
1/4 cup organic Kialla Pure Foods Organic Besan Flour
3/4 cup organic dessicated coconut
1 cup organic coconut sugar (powdered down so it’s not lumpy)
1/2 cup melted organic coconut oil
2 tbsp organic maple syrup
1/2 tsp baking powder
1 tbsp ground organic cinnamon
1/4 cup coconut water
1/4 cup melted chocolate to drizzle
Pre-heat your oven to 180 degrees and line 2 baking trays with paper.
Place flour, oats, sugar and cinnamon into a bowl.
Melt coconut oil with maple syrup then add in baking powder and stir well.
Add to dry ingredients and then add coconut water, mixing well with a spoon.
Then, if you want big cookies, roll an ice-cream scoop of mixture into a ball and flatten slightly on the tray. For smaller biscuits use a tablespoon to measure out.
Bake for 20-25 min on 180ºC. Allow them to cool or enjoy chewy and warm!
You can also drizzle over with melted chocolate after you remove from the oven.