Milled using the whole rye grain, this healthy flour is nutrient rich with less gluten than wheat, making it perfect for denser breads. Blend with other flours to add rustic texture and taste to your baking.
Also available in 12.5kg.
Usage
Nutritious Breads, Cakes & Biscuits
Country Of Origin
Australia. May occasionally contain imported ingredients
Ingredients
100% Organic Rye Grain
Allergens
Contains gluten and wheat. May be present: buckwheat, egg, milk and soy
