We do not have an online shop.

However, if you are looking to purchase bulk quantities we have a minimum order of a full pallet lot (approx 1000kgs) and we are happy to answer any questions you may have about your orders, such as supply, freight, wholesale pricing etc, via our contact page.

If you wish to order less than 1000kgs please contact one of our distributors near you.

We’ve established an extensive network covering Australia and overseas, and we work closely with our distribution clients to service all your Kialla product requirements. 

To maintain maximum shelf life on your product we recommended refrigerated storage conditions. 

All Kialla products are kept in a low humidity cold environment.

Cool room temperatures are set for a maximum of 17 celsius.

This assists in the control of pests there are no residual chemicals in our organic flours so it is susceptible to pest infestation in your pantry cupboard.

See more information.

We do supply our Overnight Oats (which use our delicious organic rolled oats mixed with other ingredients) to Woolworths as well as our Bread Mixes and some of our Wholefoods grains and flours, however we don’t currently supply our plain Organic Rolled Oats to the major supermarkets. You can find our Pancake Mixes in Coles supermarkets.

All products excluding sultanas (Kialla does not have an export agreement with Government to export dried fruit) are available to both the domestic and international markets.

Kialla’s policy is to maintain and increase its domestic market share first.

In extreme cases sometimes we are unable to source Australian grain.

This is usually due to drought related conditions that effect volume or no harvest grain being produced.

This affects our grower supplier base the most. In order to maintain and serve our existing clients needs we have to make alternate arrangements to import the end product.

Kialla currently have 4 certified organic suppliers from a number of countries.

Each supplier has a reputable export history and their certification agencies are listed with IFOAM (International Federation of Organic Agricultural Movement) who our Australian certification agencies recognise for full audit traceability back to the individual grower.

With the majority of domestic orders received we can dispatch within 24- 48 business hours if stock is available for order picking and transport providers pick up that same day.

Please see below for more information regarding transport in the question.

“How soon until I receive my order?”

Some larger volume orders including export orders require a lead time minimum of 14 business days, but this can be confirmed at time of order.

Transport providers used by Kialla to deliver clients orders (domestic only) are all long term suppliers with working knowledge and understanding of Kialla’s organic standards and transport requirements.

Most transport companies pick up daily for delivery within 1 ‘ 2 days and interstate deliveries within 4-5 working days.

When placing your order for a first time we will recommend the most efficient mode of transport available to deliver to your area. If you nominate your own transport company we are happy to work with them on your behalf.

Kialla only uses reputable transport operators all of whom have serviced our clients for many years.

As fuel prices have fluctuated over the last couple of years transport operators have added a ‘fuel levy’ to their base charge.

This allows them to increase or decrease freight charges on a monthly basis.

Our transport companies operate on a transparent system they show us what fuel is costing them each month and adjust the levy accordingly.

Because of the volumes which we send we also get very good rates with our transport operators.

The rolled oats are steam stabilised by steam rolling the oat groat (kernel) at a temperature of 100-102 degrees.

Any rancidity from having removed the outer oat grain husk has been stabilised for maximum shelf life and storage conditions.

This produces a slightly pre-cooked but stabilised rolled oat that retains a large proportion of its original nutritional content.

Australian Food Standards require that we declare all allergens that are processed in the facility using the statement “may be present” on the packaging. If it says “may be present: eggs or milk” on your packet of flour or vegan Overnight Oats this doesn’t mean that the product is contaminated with these products. For more information see our allergens page. If you have severe reactions (eg: anaphylaxis) to any product listed as “may be present” please follow your healthcare provider’s advice.

Whilst we have a large range of gluten-free grains, please note that we do not process these in a dedicated facility.

All care and attention is taken when changing from gluten to a non-gluten grain.

First of all, we discard the first 50kg of the non-gluten run.

We then test for gluten presence (to a detection rate of 10ppm).

If there is a detectable level of gluten we discard another 50kg and re-test until we can ensure the level cannot be detected at 10ppm.
Find out more about testing here.

To see the full range of gluten-free grains that we stock visit our product range pages.

Most of the Kialla whole grains are sproutable and are germination tested post harvest.

The most popular of products we sell for sprouting are Wheat and Barley which are mostly used for juice production.

Sunflower and Mung Beans are the most popular for salad sprouts. Please note  Sunflower Kernels will not sprout and Sunflower Sprouting Seed is only available in 20kg bags.

Under the National Organic and Biodynamic standard, a grower must be growing under organic management for a minimum of three years prior to achieving full organic status.

During this time they are under In Conversion to Organic status. You can rest assured that an IC product has been produced under organic management.

The unhulled grain contains the outer husk.

Let’s use sunflower seeds as an example; the sunflower seed has a fine outer hull usually black in colour. This hull is removed to produce the inner kernel or groat. This hulled grain is therefore known as sunflower kernels. Because the kernel is not the whole seed it cannot be sprouted.

Now let’s use oat grain as an example; the oat grain has a spikey sharp outer husk usually pale in colour.

This husk is removed to produce the inner groat or kernel.

This hulled grain is therefore known as oat groats.

In most cases, Kialla has tried to use modern terminology to best describe its hulled products.

Hulled sunflowers are known as kernels.

Hulled oats are known as groats.

Hulled white French millet is known as hulled millet.

In extreme cases, Kialla cannot source or supply grain or grain product if drought-related conditions were a factor during plant growth.

This affects our grower suppliers most of all but is an environmental factor we cannot plan around.

At most, we could be without grain until the following year’s harvest.

In the majority of cases though Kialla plans its production schedules around priority grains first.

We will always strive to have sufficient stocks available in order to meet demand.

As mentioned above, we don’t sell product via our website and there are minimum quantities required for purchases directly from Kialla.

We are happy to service new bulk order clients who wish to order 1000kgs or more (a full pallet lot).

Please contact us to find out more.

We always aim to process clients’ orders efficiently and promptly with faster dispatch times due to easy picking of orders.

Once you’re on board as one of our clients we’ll let you know more about this service.

We understand why you consider packaging when you buy an organic product. We are conscious of our carbon footprint and endeavour to provide recyclable packaging where we can.

23 of our flour and grain products come in our very popular 5kg calico bags. However, not all retailers stock these. You may be able to request that they order them.

For the smaller retail packets, we chose the laminated packaging film over the traditional paper that many flours are packed in for 3 reasons: to prevent pest infestation, to maintain freshness, and to keep retail cost of the product as low as possible.

When it comes to the production of retail packets we found that paper rewind film rolls do not run through our machinery.

In each product run, we fill about 3000 bags so if we were to use paper, we would need to fill each individual bag, which impacts enormously on the end price of the final product.

When it comes to preventing infestation by flour-loving insects, conventional (i.e.non-organic) flours are treated with various toxic pesticides to control insects in the grain and after milling. Thus, these flours can be safely stored and presented in paper bags on supermarket shelves, where they last for some time.

Since our product is organic and we don’t use any pesticides, airtight packaging is the best way to prevent infestation.

When it comes to the freshness of the product, flour tastes and performs better the fresher it is and it’s not possible to maintain it’s freshness in paper alone.

Freshness requires an airtight sealed package or continual cold storage. This is also why we have chosen to line the inside of our paper 20kg and 10kg bags of flour with plastic.

In the case of retail products it’s difficult to control how shops store the product, and for how long they store it, and we are committed to minimising food waste through spoilage.

The internal layer in contact with the food meets US FDA and EU regulations on food-grade packaging. It does not contain Bisphenol-A (BPA) or Phtlates.

Some of our packaging is made with a layer of paper over plastic to preserve food freshness. This means it cannot be recycled via the RED recycle system or council collection bins. However we are moving towards all-plastic packs (polyethylene), and hoping that the Soft-Plastic Recycling program suspended in 2022 will resume by 2025.

We are actively investigating compostable packaging, however, it is not yet at the standard we currently require to preserve the freshness of our products for their entire shelf-life. Technology is advancing all the time and we hope in the near future we will no longer have to compromise on packaging in order to minimise food waste. You are probably aware that in Australia up to 20% of food we purchase is wasted, often due to spoilage before it is consumed.

The internal layer in contact with the food meets US FDA and EU regulations on food-grade packaging. It does not contain Bisphenol-A (BPA) or Phtlates.

It’s also important to note that many so-called compostable products may simply be biodegradable plastic, which still contributes to the problem of micro-plastics in the environment. You can read more about biodegradable and compostable plastic issues here:
https://www.uts.edu.au/news/social-justice-sustainability/biodegradable-plastic-will-soon-be-banned-australia

The goal and intention of organic farming is to produce healthy plants that do not need to be treated for pests or diseases. Weeds can be a major issue for organic farmers and farmers use mechanical means (such as hand chipping) to minimise their impact. However, when situations arise due to an pest outbreak (perhaps due to weather, or imported species that bypass quarantine and border policing), there are allowable inputs for pest/weed control that are natural not synthetic chemicals. 
You can find out what these are through ACO, our certifying body:
https://www.aco.net.au/Pages/Search/SearchAllowedInputs.aspx

Read more about organic farmers and pest/weed control over on our blog.