Our premium Organic Bakers Flour is carefully blended with wheatbran for added nutrients and texture and a full wheat flavour. The wheat grain has been roller milled and then the bran added back in to produce a light-coloured flour with flecks of bran. We developed this product specifically for bakers who require a whiter coloured flour suitable for achieving lighter loaves of bread that retain a wholemeal texture. This flour is an alternative to our Stoneground Wholegrain Flour.
